INGREDIENTS NEEDEDĪs mentioned, with just a handful of ingredients, you can have a fresh, delicious and spicy margarita ready to serve to family and friends. Here in America, we have National Margarita Day in February and Cinco de Mayo (celebrating the Mexican Army's defeat over the French Empire) in May to indulge with foods and drink to especially celebrate rich Hispanic culture. There are two holidays, set aside for celebrating this tasty drink. Over the years, flavors have developed, and you will find a variety of flavors of this popular cocktail. The ingredients include tequila, triple sec and lime juice. The traditional margarita is a Mexican and American drink dating back to the 1930's. And yes, in this case after the jalapeno, the star of this show just may be the smoke salted rim!Īfter reading through this blog post, if you have never tried a spicy margarita, I promise you will love this recipe! Jalapeno Pineapple Margarita HISTORY OF MARGARITAS Shaken (not stirred) and served on ice with smoked salted rim. This refreshing cocktail is filled with fresh jalapeno, pineapple and citrus juices. With that said, it is apparent I loved the taste and spiciness, my palate has matured, and I am never looking back! Trying my first spicy margarita years ago, I was more than apprehensive of the outcome. HOW TO DRESS A COCKTAIL GLASS WITH SALT. I like to add sliced jalapeños, pineapple wedges, sprigs of mint, and lime.
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